Sublime Fusion

I’m Andreina Navarrete, and I’m a creative lol. I started cooking since the age of 6 with my Puerto Rican Mother. My Mother loved cooking as well as learning new recipes to connect us to my Fathers Mexican Heritage. My Mother also very much enjoyed American and Black American dishes like macaroni and cheese, carrot cake, Alfredo, pineapple upside down cake etc. My family always nurtured my creativity. I joined and served in the USAF for 5 yrs and completed my service honorably. Since then i have worked in Hotels, country clubs, fine dining, casual and even in school settings. I have my Associates degree in Food Entrepreneurship with Auguste Escoffier and I am currently finishing up my second degree in Plant based cuisine. The cuisines i love most to create are Latin American, Asian and Mediterranean. I love giving back to my community, being active in my community, being active and just overall being a full creative with no expectations. I hope you all get a chance to know me better through my creations. Thank you.